Chicken tikka (Hindi: मुर्ग़ टिक्का) is a chicken dish served in Indian and Pakistani cuisine. It is popular in countries all over the world. It is traditionally small pieces of boneless chicken baked using skewers, in a clay-based oven called a "tandoor", after marinating in spices and yogurt.
The word Tikka means bits, pieces or chunks. Chicken Tikka is an easy-to-cook dish in which chicken chunks are marinated in special spices and then grilled on skewers.
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| Fully cooked whole chicken tikka |
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| Fully cooked whole chicken tikka with extra spices |
For the food lovers, Taste lovers and the Chicken Tikka Fans all around the world.
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